Pizza Night
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Pizza Night
Author: Deborah Kaloper
language: en
Publisher: Thames & Hudson Australia
Release Date: 2023-07-29
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. 60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favourites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi & Sesame or Peach with Goat’s Cheese, Radicchio &Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night–whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one–this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Pizza Night
Author: Alexandra Stafford
language: en
Publisher: Clarkson Potter
Release Date: 2024-04-16
NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. “I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.
Around the Table
The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her family at home, Shea McGee presents Around the Table, her first cookbook—a beautiful fusion of design expertise and culinary passion. Filled with intimate anecdotes about hosting and entertaining, practical tips, seasonal tablescapes, and curated recipes, readers will learn how to effortlessly create elevated dining experiences. More than just a cookbook, it's a complete guide to memorable gatherings that seamlessly blends food, design, and personal storytelling. Around the Table reveals how the right setting transforms every recipe into an invitation for meaningful moments and lasting memories.