Pesticides Environment And Food Safety
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Pesticides
Over the last five decades pesticides have undoubtedly helped to increase agricultural production and control vectors of disease, however the environmental impact of long term agro-chemical use has been cause for concern along with the effects on human health. In Pesticides, Graham Matthews begins by looking at the developmental history of pesticides, and how crop protection was achieved before they were in use, how pesticides are registered for use and what happens to pesticides in food and the environment. Pesticide application and operator safety is investigated and the future of pesticides in light of the development of genetically modified crops is explored. Provides commercially important information for the agro-chemical industry Addresses all aspects of public concern relating to human health and the environment, including spray drift, bystander, resident and worker exposure Looks at the future of pesticides in light of the increasing prevalence of genetically modified crops Collecting together the most recent research in the area in a single volume, this book is a vital resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists, crop protection personnel and all those involved in the agrochemical industry and government pesticide registration and legislation.
Pesticides
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major reduction in the number of chemicals approved for application on crops. In other parts of the world, a continuing expansion in the growing of genetically modified crops has also changed the pattern of pesticide use. In this second edition, Graham Matthews, updates how pesticides are registered and applied and the techniques used to mitigate their effects in the environment. Information on operator safety, protection of workers in crops treated with pesticides and spray drift affecting those who live in farming areas is also discussed. By bringing together the most recent research on pesticides in a single volume, this book provides a vital up to date resource for agricultural scientists, agronomists, plant scientists, plant pathologists, entomologists, environmental scientists, public health personnel, toxicologists and others working in the agrochemical industry and governments. It should assist development of improvements in harmonising regulation of pesticides in countries with limited resources for registration of pesticides.
Pesticides in Agriculture and the Environment
Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.