Pesticide Data Program Annual Summary Calendar Year 2008 18th Ed

Pesticide Data Program: Annual Summary, Calendar Year 2008, 18th ed.

America's Environmental Report Card, second edition

An accessible overview of the most important environmental issues facing the United States, with new and updated material. Americans are concerned about the state of the environment, and yet polls show that many have lost faith in both scientists' and politicians' ability to solve environmental problems. In America's Environmental Report Card, Harvey Blatt sorts through the deluge of conflicting information about the environment and offers an accessible overview of the environmental issues that are most important to Americans today. Blatt has thoroughly updated this second edition, revising and adding new material. He looks at water supplies and new concerns about water purity; the dangers of floods (increased by widespread logging and abetted by glacial melting); infrastructure problems (in a new chapter devoted entirely to this subject); the leaching of garbage buried in landfills; soil, contaminated crops, and organic food; fossil fuels; alternative energy sources (in another new chapter); controversies over nuclear energy; the increasing pace of climate change; and air pollution. Along the way, he outlines ways to deal with these problems—workable and reasonable solutions that map the course to a sustainable future. America can lead the way to a better environment, Blatt argues. We are the richest nation in the world, and we can afford it—in fact, we can't afford not to.

Food and the Risk Society

This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.