Pest Status Guide
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Pest status guide
Author: Food and Agriculture Organization of the United Nations
language: en
Publisher: Food & Agriculture Org.
Release Date: 2021-08-01
This guide describes the steps that national plant protection organizations (NPPOs) should follow when determining the status of a pest in an area, starting with identifying the pest and the area under consideration. It provides guidance on gathering and evaluating information, assessing sources of uncertainty, and how to use pest records and other relevant information to determine whether a pest is absent or present in the area and then to select the appropriate pest status category, as described in ISPM 8 (Determination of pest status in an area). This includes guidance on determining whether a pest is expected to establish in an area, and whether it is widely distributed or under official control. The guide describes the responsibilities of NPPOs when determining the status of pests within their territories, the requirements for national legislation to support actions relevant to pest status and how pest status determination fits within the international phytosanitary framework. It also describes how the outcomes of pest status determination may be used to support other key activities, such as preparing regulated pest lists, pest reporting, and securing or maintaining market access. Finally, the guide provides a number of case studies from around the world that highlight different aspects of the pest status determination process and how NPPOs deal with particular issues. By providing a deeper understanding of the process and the factors that should be considered when determining pest status, the guide aims to improve consistency in the processes used by NPPOs to make pest status determinations.
Guide for Establishing and Maintaining Pest Free Areas
Author: Food and Agriculture Organization of the United Nations
language: en
Publisher: Food & Agriculture Org.
Release Date: 2019-10-15
The purpose of the Guide is to support national plant protection organizations (NPPOs) who wish to establish and maintain pest free areas (PFA) including places and/or production sites (PFPP and PFPS) as well as areas of low pest prevalence (ALPP). To facilitate an understanding of the processes to establish and maintain PFAs and ALPPs, a diagram in the form of a decision tree was constructed that identifies and outlines five general phases of programme development as follows: initiation, feasibility, establishment, maintenance, and market access phases. The guide is then divided into corresponding sections that describe what the key elements of each phase are, why these elements are important, what some of the common challenges and pitfalls are, and factors that may influence the success of the different phases such as budget stability, public outreach, availability of good survey and control tools, and open engagement with stakeholders and trading partners. By providing a deeper understanding of the factors that should be considered when establishing a PFA, PFPP, PFPS or ALPP the guide aims to overcome the challenges and maximize the impact of these efforts to the benefit of all parties. The guide concludes by providing a number of case studies from around the world that highlight successful PFA and ALPP programmes and how they deal with particular key issues. This guide contains current experience and the most advanced phytosanitary procedures in the implementation of PFA and ALPP, however, it is subjected to revision and updates as new developments are made available.
Guide to implementation of phytosanitary standards in forestry
This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade. Specifically, it explains how the International Standards for Phytosanitary Measures (ISPMs) and national plant protection organization (NPPO) regulations affect the import and export of forest commodities; how relevant ISPMs can be used to prevent pest introduction and spread; and how forest-sector personnel can work together with NPPOs to contribute to the development and implementation of ISPMs and national phytosanitary regulations that help reduce pest movement while restricting trade as little as possible. The guide will be of vital interest to people involved in nursery activitie s, planting, managing, harvesting, manufacturing, trading and transporting forest products. It will also benefit forest policy-makers, planners, managers and educators, particularly in developing countries. This is the second edition of the guide, originally published in 2011, including updated information.