Persian Cookbook For Beginners
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Persian Cookbook for Beginners
Author: Felisha J Crossland
language: en
Publisher: Independently Published
Release Date: 2024-08-03
In the bustling heart of ancient Persia, where vibrant spices and aromatic herbs danced through the air, a culinary tradition was born. This tradition, rich in history and flavor, is lovingly captured in "Persian Cookbook for Beginners," a gateway to the mesmerizing world of Persian cuisine. Imagine stepping into a charming Persian kitchen, where the golden light of dusk casts a warm glow over meticulously arranged spices. Here, each ingredient tells a story-saffron harvested from the sun-drenched fields of Kerman, pomegranates bursting with ruby-red seeds, and the fragrant blend of sumac and turmeric. This cookbook invites you to embark on a journey through this enchanting world, even if you've never set foot in Persia. The pages of "Persian Cookbook for Beginners" are like a treasure map, guiding you through the essential techniques and recipes that form the backbone of Persian cooking. With clear, step-by-step instructions and a friendly, approachable tone, the book demystifies traditional dishes, making them accessible to cooks of all skill levels. You'll learn to master the art of preparing succulent kebabs, fragrant rice dishes, and tantalizing stews, all while discovering the cultural significance behind each dish.
Persian Cooking For Dummies
Author: Najmieh Batmanglij
language: en
Publisher: John Wiley & Sons
Release Date: 2022-07-25
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts Learn the tricks and techniques that have been perfected over thousands of years Enjoy the unique aromas and flavors of the food of Iran—right in your own home Learn the history of Persian cooking and access a glossary of Persian culinary terms Many recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
The Enchantingly Easy Persian Cookbook
Author: Shadi HasanzadeNemati
language: en
Publisher: Sourcebooks, Inc.
Release Date: 2016-12-20
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you'll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe's level of difficulty, plus "worth the wait" labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.