Papale Papale Thoughts And Recipes To Nourish Your Soul
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Papale Papale. Thoughts and Recipes to Nourish your Soul
Anecdotes, thoughts, poems and one hundred recipes to nourish the mind, body and spirit. By Fabio Picchi, the eclectic chef and philosopher, famous for his talk of cooking, art and life in his original Florentine way.
Sacred Food
Celebrating the power of food to nourish souls and its vital part in religious ceremonies and secular celebrations, this cookbook offers insights into food that go far beyond recipes. It explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and explains why and how we celebrate with food. More than 40 recipes include pan de muertos, prepared for the Mexican Day of the Dead; piroshki from Slovakia, to celebrate the birth of a baby; cassava with chili and peanuts, to mark an African girl's coming-of-age; and honey cake, prepared for a Turkish wedding feast. The vibrant ceremonies and dishes are lavishly illustrated with color photographs, bringing to life a wealth of recipes and myriad cultures including those of Mexico, Japan, Spain, Italy, Indonesia, North America, the Middle East, Germany, Scandinavia, and Britain.