Ordonnance De M Le Lieutenant G N Ral De Police Commissaire En Cette Partie Concernant Le Jugement Des Demandes Que Les Marchands Bouchers Auront Former Contre Les Marchands Forains Fermiers De La Bourse Et Celles Des Marchands Forains Contre Les Bouchers L Occasion Des Ventes Des Bestiaux Faites Dans Les Marchez De Sceaux Et De Poissy
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Alexander Dumas Dictionary Of Cuisine
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.