Oppy S Return
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The Bamboo Blonde
Author: Dorothy B. Hughes
language: en
Publisher: Wildside Press LLC
Release Date: 2018-02-22
When Con Satterlee picked up the half-intoxicated blonde in the Bamboo Bar, Griselda was annoyed. When he walked out with the blonde, leaving Griselda flat, she was furious. She was frightened, too, returning alone to the isolated, ramshackle beach cottage. And this was to have been their second honeymoon! Con came back rattling a handful of shells which he said he had taken from the blonde’s revolver. But the blonde didn’t come back. The police found her corpse the next morning. And then Con was arrested. That left Griselda alone, behind a door with a lock that a bent hairpin could open. Quite defenseless, she had to face the sinister Major Pembrooke, who wanted something from Con; beautiful, lying Kathie; Dare, so very possessive as far as Con was concerned; and the debonair Kew, who was intent on helping Griselda, for selfish reasons.
Transcultural Automobilities in Contemporary Anglophone Road Narratives
This book analyzes contemporary Anglophone road narratives from a transcultural perspective. By bringing together texts set in Australia, Africa, Canada, Europe, Aotearoa/New Zealand, India, and the US, it grapples with the road narrative as a global genre as opposed to a traditionally American one. In so doing, it conceptualizes the genre in a deterritorialized manner and highlights engagement with transcultural phenomena through ten close readings. Building on literary mobility studies, the book interrogates the poetics and politics of automobility, as well as the affordances and limits of this form of mobility. It also contributes to larger debates concerning the role of technologies and infrastructures under global modernity.
Philosophy Comes to Dinner
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.