On Vegetables
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On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Matthew Bigg's Complete Book of Vegetables
Drawing on his extensive knowledge, Matthew Biggs takes gardeners and cooks of all levels through a complete A-Z of vegetables. He offers the very best advice on techniques for planting, crop rotation, pest, disease and weed control, and growing in containers. Each entry includes unusual recipes and culinary tips as well as information on the vegetable's decorative and medicinal uses.
The Ultimate Book of Vegetables
Author: Editors at Reader's Digest
language: en
Publisher: Simon and Schuster
Release Date: 2015-02-03
The Editors of Reader’s Digest present the definitive A-Z guide to vegetables and how to grow and use them. This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more.