Old Time Dinner Menu
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Old-Fashioned Thanksgiving Dinner Menus & Recipes: The Gilded Age
" If you were invited to dine at a Thanksgiving Dinner during The Gilded Age what dishes would you be served? Take a tasty trip back in time with these old-fashioned Thanksgiving menus collected from antique cook books ranging from the 1870s to the 1900s. Included with the menus are the old-time recipes to help you recreate these historic dishes. There are classic dishes (Chicken Pies), unique dishes (Mock Biscuit Tortoni) and some of the stranger Thanksgiving recipes no longer found on the modern menu (Creamed Sweetbreads in Ramekins). Choose a simple menu for a small family's Thanksgiving meal, or more elaborate menus for larger celebrations, or mix and match to create the old-fashioned Thanksgiving menu that fits your family. Sprinkled throughout are antique ads and advice from these old-fashioned cook books. 1875 Tomato Gravy 1878 Buttered Peas Cooked in Lettuce Leaves 1881 Crab Croquettes 1882 Shrimp & Celery Stuffed Tomato Salad 1882 Orange & Spice Pumpkin Pie 1882 Walnut Plum Pudding 1883 Potato Puffs 1883 Cider Punch 1884 Roast Ham with Cheese & Bread Crumbs 1886 Apricot Ice Cream 1886 Open Jam Tart 1887 Orange Maraschino Salad 1887 Green Tomato Mince Meat Pie 1887 Quaking Bread Pudding 1889 Chestnut Stuffing with Mushroom & Sausage 1889 Blackfish Au Gratin 1889 Stewed Oyster Plant 1889 Orange Gravy 1892 Liver & Onion French Roll Stuffing 1893 Lemon & Cinnamon Grated Apple Pie 1893 Hickory Nut Macaroons 1894 Galantine of Turkey with Spiced Forcemeat 1899 Parsnip Patties 1900 Mother's Chicken & Oyster Pie with Biscuit Crust “A dirty kitchen and bad cooking have driven many a husband and son, and many a daughter too, from a home that should have been a refuge from temptation. Bad dinners go hand in hand with total depravity; while a properly fed man is already half saved.” Practical Housekeeping (1887) "
Ottolenghi SIMPLE
OVER 1 MILLION COPIES SOLD Everything you love about Ottolenghi, made simple. Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified. Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready. These recipes all follow at least one of the SIMPLE criteria: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
The Music Master
Author: Charles Klein
language: en
Publisher: BoD – Books on Demand
Release Date: 2020-07-30
Reproduction of the original: The Music Master by Charles Klein