Odd Er Et Egg Bok
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Becoming Earth
Becoming earth is about how we can write and tell stories in a way that allows us to collaborate and be stewards and partners of the (natural) world – our earth – rather than dominators of it. That is what this assemblage is about: about trying to take seriously the minor politics of sensing, experimenting with questions of attending and attuning to difference, contestation, nomadism, relationality, and permeability in sensing cultivating muchness, newness, communities of acceptance and decision making. Going beyond the binaries, dualisms, instrumentalist criteria, etc., and supplying third space conceptions of agency not tied to human action alone, but rather examining human and more-than human relational assemblages of affecting and being affected. The tasks for educators becoming not merely people who pass on traditions, institutions, systems and/or structures, but prepare for future contingent events ultimately creates vital pedagogies of many prospects in our classrooms and exceeds forms of contracts between generations. These are embodied ecologies and/or enacting ecologies in practice showing the practical and political strength of new materialisms and presenting its potential and usefulness to simultaneously work and analyse local and global political strategies and sustainability. Making virtuality productive as a form of life: our wonderings are thus always stronger than our assertions. The sometimes fierce stories in this book might light some paths.
The Egg and I
In "The Egg and I," Betty Bard MacDonald offers a humorous and engaging memoir that chronicles her life as a young farm wife on a chicken ranch in the Pacific Northwest. Written in a lively and accessible prose style, the narrative captures the challenges and absurdities of rural life with sharp wit and keen observation. MacDonald's vivid descriptions and characterizations turn everyday experiences, from dealing with unruly chickens to managing the complexities of farm life, into relatable anecdotes that resonate with readers. It emerges as a classic of American literature, blending autobiographical elements with a broader commentary on gender roles and the idyllic yet daunting notion of the American Dream. Betty Bard MacDonald, born in 1908, was a pioneer in the genre of humorous memoirs about domestic life, influenced by her own experiences and the societal expectations of women in the mid-20th century. Her background as a teacher and writer, combined with her vivid life as a farmer's wife, provided her with the unique perspective and humorous lens through which she penned this novel. Her ability to articulate the dissonance between her ideals and the challenges of reality has made her work enduringly relevant. This captivating memoir is highly recommended for readers who appreciate sharp humor intertwined with the gritty realities of farm life. MacDonald's storytelling invites laughter and reflection alike, making "The Egg and I" not only an enjoyable read but also a profound exploration of resilience and the pursuit of happiness in the face of chaos.
My New Roots
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.