Nutritional Psychiatry
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Nutritional Psychiatry
Author: Ted Dinan
language: en
Publisher: Cambridge University Press
Release Date: 2023-08-31
There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists.
Nutritional Psychology
Nutritional Psychology: Understanding the Relationship Between Food and Mental Health provides a broad look at the intersection between food and mental health and offers a comprehensive approach to effectively prioritize nutrition as a powerful component to maintaining overall wellbeing. Each of the 16 chapters deeply informs about a broad range of nutritional factors including those that promote stable blood sugar levels, optimize brain functioning, and contribute to the microbiome and hormone levels so important to the brain-gut connection. There are useful insights into the dynamics of food selection, eating disorders, obesity, body image, and nutrition quality that can stabilize or destabilize mental and emotional disorders. Additionally, environmental influences that shape eating behaviors are fully explored. Nutritional Psychology: Understanding the Relationship Between Food and Mental Health combines psychology, nutrition, and medicine to form a framework for optimizing the relationship between diet and mental wellbeing. This textbook is designed for undergraduate and graduate psychology and nutrition college courses for students pursuing careers as psychologists, dietitians, nurses, social workers, and a variety of health professionals who want to incorporate nutrition and eating behavior into their discussions with patients. Dr. Cook and Dr. Champion are both clinicians who work directly with clients with psychological and physical health issues and utilize a blend of nutritional and psychological interventions in their work, providing useful clinical applications for nutritional psychology.
Introducing Nutritional Psychology
Author: Mehrdad Bouyeh
language: en
Publisher: Cambridge Scholars Publishing
Release Date: 2025-12-18
Living organisms require a constant supply of energy and certain organic and inorganic molecules for their survival and functioning. The brain and nervous system, like other bodily systems, depend on a continuous intake of these substances. Naturally, the higher an organism’s position in the evolutionary hierarchy, the more active its brain and the greater its role in controlling and interacting with the environment, thus the proportionally higher its energy and nutritional demands. These needs are met through compounds collectively termed "food," which are ultimately utilized by the body’s cells with the aid of oxygen absorbed from the environment. For years, the fields of nutrition science, psychology, and psychiatry have evolved as distinct yet burgeoning disciplines, each addressing what appeared to be separate domains: the body’s physical needs and the mind’s psychological demands. However, rapid advances in biochemistry have revealed profound intersections across the life sciences, including these disciplines, culminating in the recent emergence of an interdisciplinary field termed nutritional psychology, which is rapidly gaining traction. This book focuses on introducing and discussing the scientific findings of this emerging field and its application to human mental health.