Nutritional Pathology
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Nutritional Pathology
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
The Pathology of Parenteral Nutrition with Lipids
Author: Samuel Wesley Thompson
language: en
Publisher: Charles C. Thomas Publisher
Release Date: 1974
Publication Catalog of the U.S. Department of Health, Education, and Welfare
Author: United States. Department of Health, Education, and Welfare
language: en
Publisher:
Release Date: 1978