Nutrition For Life
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Nutrition for Life
From vitamins to free radicals, this no-nonsense nutrition bible tells you how to eat your way to better health. Explodes the myths of 45 of the most popular diets separating the fact from the fad and dispenses with unnecessary jargon to provide you with what really matters: straightforward information on every aspect of nutrition. Includes all you need to know from food basics to using diet to prevent and treat diseases and through real-life case studies the guide reveals how to put good diet into practice. Covers nutrition for all age groups from infants to senior citizens.
Nutrition for a Better Life
Author: Peter Brabeck-Letmathe
language: en
Publisher: Campus Verlag
Release Date: 2016-11-10
The immense progress in the various fields of research in life sciences allows us to see the connection between nutrition and health in a different light. We can effectively improve our health and our quality of life by redesigning out diet on a scientific basis. Health will become the most decisive innovation-factor within the food industry. While in the previous 40 years convenience was the main source of value added, the greatest value added in the coming 20 years will derive from products with an additional benefit for our health. The food industry with its cutting-edge technology will play a decisive role in health-improvement for entire population groups. The scientifically-based nutrition for health will offer an effective and cost-saving personalized diet which in the future will prevent and administer to the acute and chronic diseases of the 21st century. "
Nutrition Throughout the Life Cycle
Abstract: This comprehensive text is designed primarily for students in upper division courses in life cycle nutrition and for health professionals working in both individual and community programs. Focus is on human growth and development needs at each stage of life: pregnancy and lactation, infancy, childhood, adolescence, adults and the aging process, and special needs of the elderly in the aging population. Discussions are provided on the changing body at each stage in the human life cycle; ways of determining nutritional status and needs along the way; the special needs of persons carrying increased risk at different ages and stressful life situations; and new approaches to nutrition education for health promotion. This text includes illustrations, appendices, charts, learning aids, and a glossary.