Not Your Mother S Make Ahead And Freeze Cookbook Revised And Expanded Edition

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Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition

Author: Jessica Fisher
language: en
Publisher: Harvard Common Press
Release Date: 2017-12-05
Kick the fastfood habit! This updated edition of Not Your Mother's Make-Ahead and Freeze Cookbook has even more batch recipes for busy families on a budget. In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition provides the key to doing so. Fisher serves up more than 250 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of “batch cooking”, which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes. You’ll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags, how to thaw food safely after it has been frozen, and how to make a multi-week meal plan for your family.
Simple and Delicious Make-Ahead and Freeze Recipes

You can learn how to cook a week’s or even two weeks’ worth of nutritious, flavor-packed, family-friendly meals in just a day, for freezing and reheating later, in Simple and Delicious Make-Ahead and Freeze Recipes.
Not Your Mother's Make-Ahead and Freeze Cookbook

Author: Jessica Fisher
language: en
Publisher: Houghton Mifflin Harcourt
Release Date: 2012-10-09
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.