Nomadic And Indigenous Spaces Productions And Cognitions

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Nomadic and Indigenous Spaces

This volume is devoted to aspects of space that have thus far been largely unexplored. How space is perceived and cognised has been discussed from different stances, but there are few analyses of nomadic approaches to spatiality. Nor is there a sufficient number of studies on indigenous interpretations of space, despite the importance of territory and place in definitions of indigeneity. At the intersection of geography and anthropology, the authors of this volume combine general reflections on spatiality with case studies from the Circumpolar North and other nomadic settings. Spatial perceptions and practices have been profoundly transformed by new technologies as well as by new modes of social and political interaction. How do these changes play out in the everyday lives, identifications and political projects of nomadic and indigenous people? This question has been broached from two seemingly divergent stances: spatial cognition, on the one hand, and production of space, on the other. Bringing these two approaches together, this volume re-aligns the different strings of scholarship on spatiality, making them applicable and relevant for indigenous and nomadic conceptualizations of space, place and territory.
Nomadic and Indigenous Spaces

This volume is devoted to aspects of space that have thus far been largely unexplored. How space is perceived and cognised has been discussed from different stances, but there are few analyses of nomadic approaches to spatiality. Nor is there a sufficient number of studies on indigenous interpretations of space, despite the importance of territory and place in definitions of indigeneity. At the intersection of geography and anthropology, the authors of this volume combine general reflections on spatiality with case studies from the Circumpolar North and other nomadic settings. Spatial perceptions and practices have been profoundly transformed by new technologies as well as by new modes of social and political interaction. How do these changes play out in the everyday lives, identifications and political projects of nomadic and indigenous people? This question has been broached from two seemingly divergent stances: spatial cognition, on the one hand, and production of space, on the other. Bringing these two approaches together, this volume re-aligns the different strings of scholarship on spatiality, making them applicable and relevant for indigenous and nomadic conceptualizations of space, place and territory.
Nomadic Food

Author: Jean Pierre Williot
language: en
Publisher: Bloomsbury Publishing PLC
Release Date: 2019-10-10
In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.