No Gary Jalapeno
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The Deer Kings
“Deer saints, darkness and the strangeness of family ties; Wagner effortlessly mixes football and folk horror in this terrifying new novel.” —Angela Slatter, award-winning author of The Bitterwood Bible and Other Recountings “The Deer Kings is a grand, gorgeous, and—at times—gory wonder.” —Gordon B. White, author of As Summer’s Mask Slips and Other Disruptions and Rookfield In 1989, Gary Sheldon and his friends created their own saint. In 2018, they discover it’s become a god. Gary thought he’d escaped Kingston, Oregon, the town where his parents died and where, one tragic summer, he and a group of outcast teens turned to the supernatural to protect themselves from a deranged drug dealer. But when his wife lands her dream job as a high school principal, he is forced to return to his hometown. As Gary reconnects with old friends and his son thrives on the football team, the past feels like a distant memory. But unsettling encounters and mutilated animals in the woods reveal that the Deer Saint is still at work. Now Gary must look into his past to find answers: Who is making sacrifices to the Deer Saint? And what do they want with his family?
Walk-About
Roughly a quarter-century from now life as we know it is no more. The Stewart and Davis families are managing to hang on and even thrive on their farms in southern Tennessee. But when sixteen-year old Tim and his best friend Bobby decide to run off to see the ocean, older sister Eddie has to chase them down before they come to any harm. Her pursuit of the boys leads her across landscapes both familiar and irrevocably changed and ends with a heartbreaking finale on home ground.
The Bloody Mary
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.