No Churn Ice Cream
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No-Churn Ice Cream
"Bilderback ( Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." — Library Journal (starred review) In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: A freezer A whisk or electric mixer A can opener A bowl and a freezable container, such as a loaf pan A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.
Easy No-Churn Ice Cream
Author: Heather Templeton
language: en
Publisher: Page Street Publishing
Release Date: 2022-07-19
Indulgent, Melt-In-Your-Mouth Ice Cream—No Machine Needed! It’s easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton’s incredible no-churn technique. In this must-have collection, Heather of Heather’s Home Bakery is here to help you make incredible flavors of your own homemade ice cream—no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into a pan, then freeze and enjoy. Join Heather as she teaches you how to recreate your favorite ice cream classics, from Creamy Vanilla and Rich Chocolate to Bold Coffee and Nostalgic Cookies and Cream. Or find your new favorite flavor as you craft impeccable combinations like Frozen London Fog and Caramel Popcorn Crunch. Best of all, Heather includes suggestions for ingredient swaps so you can customize each batch to your heart’s content. Any flavor can be gluten-free or dairy-free—it’s up to you! Once you’ve made a batch of amazing, affordable homemade ice cream, you won’t be able to go back to store-bought pints—and thanks to this incredible guide, you won’t need to.
The Vanilla Bean Baking Book
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur. The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.