New Techniques And Applications In Lipid Analysis
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New Techniques and Applications in Lipid Analysis
Author: Richard E. McDonald
language: en
Publisher: The American Oil Chemists Society
Release Date: 1997
New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.
Analytical Geomicrobiology
Author: Janice P. L. Kenney
language: en
Publisher: Cambridge University Press
Release Date: 2019-07-18
A comprehensive handbook outlining state-of-the-art analytical techniques used in geomicrobiology, for advanced students, researchers and professional scientists.