Nanotechnology For The Preparation Of Cosmetics Using Plant Based Extracts
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Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts
Author: Siti Hamidah Mohd Setapar
language: en
Publisher: Elsevier
Release Date: 2022-02-18
Cosmetic manufacturers use nanoscale size ingredients to provide better UV protection, deeper skin penetration, long-lasting effects, increased color and finish quality. This approach enables the forming of nanoscale cosmetic ingredients, which can possess active components readily absorbed into the skin, repair damage easily, and promote improved product outcomes.Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts explores the various applications of nanotechnology in the cosmetic industry. Techniques for the development of cosmetic are a topic of increasing interest with widespread opportunities for potential applications in a broad range of industrial applications. The book covers a variety of techniques and processes, focusing on its potential applications in the field of skincare and makeup cosmetics. The book will cover not only conventional processes but also innovative and efficient techniques for the preparation of cosmetics exhibiting unique applications in the field.Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts is an important reference source for materials scientists, engineers and pharmaceutical scientists who want to learn more about the use of cosmetics prepared through nanotechnology to achieve the materials characteristics and enhancements in the mechanism and properties of makeup and skincare. - Presents techniques for the design and manufacture of high-performance skincare products using nanotechnology - Demonstrates systematic approaches and investigations for the design, synthesis, characterization and applications of various plant-based extracts in order to make them effective ingredients for cosmetics creation - Assesses the major challenges of using plant-based materials in the manufacture of cosmetic products
Nanocosmetics
This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale. The chapters provide understanding of the interaction of nanocarriers with skin and hair, different nanocosmetic products in the present situation, applications as well as disadvantageous toxicity associated with nanocosmetics, regulatory prospects, and future perspectives. Features: Provide an explicit account on vital aspects of various nanocosmetics drug delivery approaches, thereby providing a next-generation cosmetic product Bring together the novel applications of nanocosmetics approaches in the biological milieu Explores preparation, applications, toxicity, and regulatory prospects Includes a dedicated chapter on Niosomal drug-delivery systems in cosmetics Discusses the perspectives of the technologies explored so far based upon the findings outlined in highly organized tables, illustrative figures, and flow charts This book is aimed at researchers and professionals in nanomedicine, pharmaceuticals, biotechnology, and the health sector.
Volume 2: Thalassotherapy and Cosmeceuticals
The book is a comprehensive review of thalassotherapy and seawater cures, and the cosmeceuticals derived from marine algae as novel sources of cosmetic ingredients. This comprehensive text offers an in-depth exploration of the research and issues related to the use of seawater and marine environment for therapies, as well as the composition of cosmeceuticals derived from seaweed. With contributions from an international team of experts, the book describes the amazing field of thalassotherapy, highlighting the characteristics of seawater, the techniques of applying seawater and the mechanisms of action, as well as the climatic factors that complement marine therapies. Of particular relevance are cosmeceuticals derived from seaweed, which have been the subject of intense research in recent years. In addition, highly topical aspects are addressed, such as nutrition linked to thalassotherapy.