Nanocoatings Nanosystems Nanotechnologies
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Nanocoatings Nanosystems Nanotechnologies
Author: Alexander D. Pogrebnjak
language: en
Publisher: Bentham Science Publishers
Release Date: 2012-09-17
This Reference eBook deals with an existing classification of a nanosized structure and an analysis of its properties. It summarizes an information about how a grain size affects physical, mechanical, thermal, and other properties of a nanostructured material. A basic method, which is employed for a fabrication of an isolated nanoparticle, an ultradisperse powder, a compact nanocystalline, nanoporous, and amorphous material, a fullerene, a nanotube, and a nanostuctured coating, is considered. Investigation methods, which are applied to study the nanostructured material, are briefly described. A modern understanding of a formation of the nanostructured and nanocomposite coating, which are fabricated using a ion-plasma deposition method, is reposted. A potential application of the nanostructured material and coating in a field of engineering is demonstrated. Readership: Graduate, Postgraduate, Ph.D. Students, Researchers and Industry Professionals. The eBook contains 9 Chapters, 87 Figures, 14 Tables, 411 References-totally, 155 Pages. It was approved by two Scientific Boards from National Kharkov University and Sumy State University. A main content of this eBook is a basis for lectures presented for students at Sumy State University (the Physical-Technical Faculty), Kharkov National University (the Physical Faculty), Omsk State University (the Physical Faculty, the Department of Material Science), East-Kazakhstan State Technical University (Ust-Kamenogorsk, Kazakhstan), and Moscow State University (the Physical Faculty, Moscow, Russia). A source of this eBook is original papers of leading world-known scientists, who ware involved in a field of new nano composite material fabrication, nanotechnologies, and researches. This version had not been published elsewhere. It is interesting for a wide circle of specialists, Masters, aspirants, scientific researchers, and a technical staff of Higher Education System, Research Institutes and Laboratories. It covers recent data since 2008 to 2010 year.
Nanocoatings
Author: Mahmood Aliofkhazraei
language: en
Publisher: Springer Science & Business Media
Release Date: 2011-03-29
Size effect in structures has been taken into consideration over the last years. In comparison with coatings with micrometer-ranged thickness, nanostructured coatings usually enjoy better and appropriate properties, such as strength and resistance. These coatings enjoy unique magnetic properties and are used with the aim of producing surfaces resistant against erosion, lubricant system, cutting tools, manufacturing hardened sporadic alloys, being resistant against oxidation and corrosion. This book reviews researches on fabrication and classification of nanostructured coatings with focus on size effect in nanometric scale. Size effect on electrochemical, mechanical and physical properties of nanocoatings are presented.
Postharvest Nanotechnology for Fresh Horticultural Produce
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.