Mushrooms For Survival
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Mushrooms for Survival
Mushrooms for Survival explores how foraging for wild mushrooms can contribute to more resilient and sustainable food systems. The book emphasizes responsible foraging practices and the importance of understanding mycology for individuals seeking greater food security. It highlights that wild mushrooms, often overlooked, offer significant nutritional value and can be a crucial component of alternative food solutions. The book delves into the biology of edible mushrooms, offering techniques for safe identification and foraging. Readers will learn how to distinguish edible species from poisonous look-alikes, crucial for safe consumption. Did you know that mushrooms are rich in essential vitamins and minerals, making them a valuable addition to your diet? Sustainable foraging practices are discussed, emphasizing the long-term health of mushroom populations and their ecosystems. The book begins with the basics of fungal biology and progresses to mushroom identification, sustainable foraging, nutritional benefits, and integration into alternative food systems. It empowers readers with the knowledge to confidently incorporate wild mushrooms into their lives, enhancing food security and promoting sustainable living.
Family Survival Guide
Are you prepared in case disaster strikes? Are your kids? In the Family Survival Guide, veteran adventurers Mykel and Ruth Hawke provide the vital information you and your family need to get through almost any disaster safely. The topics covered are wide-ranging and easy-to-follow. Here, you and your family will learn: How to find, purify, and store water How to construct different types of shelter and the perfect places to build them What to pack and what not to pack in a bugout bag Essential first aid skills How to navigate your way when lost How to build a fire Basic foraging, hunting and outdoor cooking skills And so much more! Filled with expert advice and time-tested tips, Family Survival Guide is an essential handbook
The Mushroom at the End of the World
Author: Anna Lowenhaupt Tsing
language: en
Publisher: Princeton University Press
Release Date: 2021-06-08
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.