Mushrooms Demystified Pdf
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The Eastern San Juan Mountains
Author: Rob Blair
language: en
Publisher: University Press of Colorado
Release Date: 2011-09-01
A companion to The Western San Juan Mountains (originally published in 1996), The Eastern San Juan Mountains details the physical environment, biological communities, human history, and points of interest in this rich and diverse mountain system. A natural division between the eastern and western slopes of the San Juans is the north-south line that runs approximately through Lake City, south of the crossing of the Piedra River by US Highway 160. In this super guidebook, twenty-seven contributors--all experts in their fields--artfully bring the geology, hydrology, animal and plant life, human histories, and travel routes of these eastern slopes to life. Designed to inform researchers, educators, and students about the region's complex systems, The Eastern San Juan Mountains also serves as an informative guidebook to accompany visitors along their travels on the Silver Thread National Scenic Byway, which stretches between South Fork and Lake City. The Eastern San Juan Mountains deserves a place next to The Western San Juan Mountains on the bookshelf of every naturalist, researcher, resident, educator, student, and tourist seeking a greater understanding of this marvelous place and its history.
The Mushroom at the End of the World
Author: Anna Lowenhaupt Tsing
language: en
Publisher: Princeton University Press
Release Date: 2021-06-08
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
The Mushroom Hunter's Kitchen
With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom "From one of the mycological world’s most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter’s Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover."? Eugenia Bone, food and nature writer and editor of Fantastic Fungi Community Cookbook Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul. Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche. Next, he shares his favorite recipes for making mushrooms the highlight of any meal: Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms Soups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes Pastas: Lion’s Mane Cannelloni; Cauliflower Mushroom Carbonara Hearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas Desserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake Intrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchen is the definitive guide to cooking with wild and store-bought mushrooms.