Mojo In A Mango Tree
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Mojo In A Mango Tree
Why are a few leaders more successful than others? Books on leadership are often either theoretical or conceptual. But leading is action-oriented using knacks to enthuse people to get stellar results. A widely acclaimed hospitality thought leader and a Chief Executive Officer, Vikram Cotah, lets you into his life with simple leadership lessons which made many hospitality establishments successful. E.X.T.R.A. Quotient is the factor in leadership which transforms customer service into emotional hospitality. The book has impactful lessons from Cotah’s decades in hospitality and shows how one can be an effective and emotional leader and thrive in the service business. Whether you are a student, a corporate manager or an entrepreneur looking for insights into emotional service leadership, the Cotah Quotes, Cotah Codes and Coach Cotah Tips will teach you to touch lives and live an enriching leader-life.
Handbook of Fruits and Fruit Processing
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Four Seasons of Mojo
The changing of the seasons can feel magical--greens changing to browns and golds, snow melting to show fresh buds. We all recognize these tell-tale signs, but few are aware of the powerful impact each season has on our spiritual lives. Four Seasons of Mojo infuses ancient techniques, rituals, and methods from around the world to use each season's inherent energies to supplement body, mind, and soul. Designed to further spiritual practices by learning from neighboring cultures, this book provides readers with useful ideas unrestricted by geographic borders, ethnicity, religion, or magical path. Included are recipes and concepts from the Caribbean, African American soul food, Buddhist Meditation practices, sacred Hindu rites, Old European traditions, Australian Aboriginal dreaming lessons, and Native American wisdom.