Ml In A Nutshell
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Nonthermal Food Processing, Safety, and Preservation
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology. Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts. There is a dearth of published cutting-edge high-quality original studies in the engineering and science of all types of processing technologies, from the beginning of the food supply chain to the consumer’s dinner table. This book seeks to address multidisciplinary experimental and theoretical discoveries that have the potential to improve process efficiency, improve product quality, and extend the shelf-life of fresh and processed food and associated industries. This book is for the students and researchers who are interested in learning how biological processes are translated into commercial products and services with food biotechnology.
Philosophy of Artificial Intelligence
This book discusses, from various angles, the new trends in Artificial intelligence (AI), given the current so-called golden period that this field is undergoing. Recent progress in machine learning applications, such as image recognition and natural language processing, have raised the level of optimism that one day an AI can exhibit genuine intelligence. In games like Go and chess, human players have been surpassed by computers. As during earlier periods of AI optimism, there is increasing talk about domain-general artificial intelligence being possible. But just how intelligent are current AI systems, and what can we expect in the future? What will a world with an increasingly important role for AI systems be like? Which shifts with regard to the concept of intelligence as well as the societal order do these developments have? Authors with different views on the present and future of AI research and the role of AI in society discuss these questions, illustrating the diversity of discussions on AI and the many ways our lives are influenced by it.
Medicinal Plants of the World
Author: Ivan A. Ross
language: en
Publisher: Springer Science & Business Media
Release Date: 2001-02-09
An extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Volume 2 comprehensively documents the medicinal value of twenty-four major plants species widely used around the world in medical formulations. The book's exhaustive summary of available scientific data for the plants provides detailed information on how each plant is used in different countries, describing both traditional therapeutic applications and what is known from its use in clinical trials. A comprehensive bibliography of over 3000 references cites the literature available from a wide range of disciplines. This book offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, medicinal chemists, phytochemists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes.