Methodology For Calculating Harmonised Risk Indicators For Pesticides Under Directive 2009 128 Ec
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Methodology for Calculating Harmonised Risk Indicators for Pesticides Under Directive 2009/128/EC
Harmonised risk indicators are needed to estimate the trends in risk from pesticide use. Harmonised Risk Indicators are defi ned in the Directive 2009/128/EC establishing a framework for Community action to achieve the sustainable use of pesticides (the Sustainable Use Directive). These indicators are necessary to measure progress in meeting the main objective of the Directive - the reduction of risks from pesticide use for human health and the environment. The European Commission shall calculate them for the EU, and Member States should calculate the Harmonised risk indicators at a national level. The data to be used for the calculations shall be statistical data collected in accordance with Union legislation concerning statistics on plant protection products, i.e. Regulation (EC) No 1185/2009 on pesticide statistics, and other relevant data. This document is intended to provide information to Member States to assist them in meeting their obligations under Article 15(2) of Directive 2009/128/EC.
Methodology for Calculating Harmonised Risk Indicators for Pesticides Under Directive 2009/128/EC
Harmonised Risk Indicators are needed to estimate the trends in risk from pesticide use. Harmonised Risk Indicators are defined in the Directive 2009/128/EC establishing a framework for Community action to achieve the sustainable use of pesticides (the Sustainable Use Directive). These indicators are necessary to measure progress in meeting the main objective of the Directive - the reduction of risks from pesticide use for human health and the environment. The European Commission shall calculate them for the EU, and Member States should calculate the Harmonised Risk Indicators at a national level. The data to be used for the calculations shall be statistical data collected in accordance with Union legislation concerning statistics on plant protection products, i.e. Regulation (EC) No 1185/2009 on pesticide statistics, and other relevant data. This document is intended to provide information to Member States to assist them in meeting their obligations under Article 15(2) of Directive 2009/128/EC.
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.