Menu Engineering A Practical Guide To Menu Analysis By Michael L Kasavana And Donald I Smith
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Menu Engineering
Author: Michael L. Kasavana
language: en
Publisher: Hospitality Publications
Release Date: 1990-01-01
Hospitality Management Accounting
Author: Martin G. Jagels
language: en
Publisher: John Wiley and Sons
Release Date: 2006-03-03
Hospitality Management Accounting, 9th Edition The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry. For additional, hands-on practice purchase Student Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition, ISBN: 0-471-68926-2.