Medieval Times Original Location
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Food in Medieval Times
Author: Melitta Weiss Adamson
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2004-10-30
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
The History of Medieval Europe
In "The History of Medieval Europe," Lynn Thorndike masterfully articulates the complexities and multifaceted nature of medieval society from the fall of Rome to the dawn of the Renaissance. His meticulous scholarship combines a rich narrative style with extensive primary sources, revealing the intricate interplay between politics, religion, and culture during a period often overshadowed by misconceptions of darkness and backwardness. Thorndike'Äôs detailed examination of social structures, economic conditions, and intellectual achievements encapsulates the essence of an era fundamental to the development of modern Europe. Lynn Thorndike, an esteemed historian and professor, possessed a profound understanding of the medieval period, honed through years of academic inquiry and teaching. Thorndike's extensive background in historiography and his dedication to uncovering the nuances of past civilizations are reflected in his rigorous research methodology. His passion for elucidating the overlooked aspects of medieval life served as the catalyst for this comprehensive work, making it not just a chronicle of events but an exploration of the human experience during a transformative epoch. "The History of Medieval Europe" is an indispensable resource for students, scholars, and history enthusiasts alike. Thorndike's engaging prose and insightful analysis invite readers to reassess the medieval period as a vibrant and dynamic time, rich with innovations and cultural exchanges that shaped the trajectory of European history. This book promises to be both enlightening and compelling, enriching the reader's understanding of our shared past.
A History of Engineering in Classical and Medieval Times
It is impossible to understand the cultures and achievements of the Greeks, Romans, Byzantines, and Arabs, without knowing something of their technology. Rome, for example, made advances in many areas which were subsequently lost and not regained for more than a millenium. This is a knowledgeable yet lucid account of the wonderful triumphs and the limitations of ancient and medieval engineering. This book systematically describes what is known about the evolution of irrigation works, dams, bridges, roads, building construction, water and wind power, automata, and clocks, with references to the social, geographical, and intellectual context.