Measurement Testing And Sensor Technology
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Measurement, Testing and Sensor Technology
This book presents the principles, methods and techniques to characterize materials and technical systems. The book is organized with concise text-graphics compilations in three parts: The first part describes the fundamentals of measurement, testing and sensor technology, including a survey of sensor types for dimensional metrology, kinematics, dynamics, and temperature. It describes also microsensors and embedded sensors. The second part gives an overview of materials and explains the application of measurement, testing and sensor technology to characterize composition, microstructure, properties and performance of materials as well as deterioration mechanisms and reliability. The third part introduces the general systems theory for the characterization of technical systems, exemplified by mechatronic and tribological systems. It describes technical diagnostics for structural health monitoring and performance control.
Biomimetic Sensor Technology
Author: Kiyoshi Toko
language: en
Publisher: Cambridge University Press
Release Date: 2000-06-01
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
Measuring Electronics and Sensors
The book gives an insight into today's operational measurement technology including analysis technology, without claiming to be complete. For the student, the book is an introduction in addition to the relevant textbooks and manuals. It gives the engineer in the profession a quick overview of measurement methods and instruments not familiar to him. In this book not only the components of measurement technology are presented transparently, but also the analog components that are necessary for the construction of measurement and control systems. The theoretical basics and the measuring methods are as much a part of the book as the description of systems, devices and measuring equipment. By indicating measuring ranges and error limits, additional reference points for the application are given, whereby the values mentioned are to be regarded as minimum values due to the constant technical development. This book is a translation of the original German 1st edition Messelektronik und Sensoren by Herbert Bernstein, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2014. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.