Matteo O Mateo
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The Gospel According to Matthew
The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance.
The Gospel of Matthew and the Sayings Source Q
The present Bibliography covers the research on the Gospel of Matthew and on the Gospel Source Q from 1950 to 1995. The new volume has adopted the model of the previously published The Gospel of Mark. A Cumulative Bibliography 1950-1990. It contains about 15.000 entries and is arranged alphabetically by name of author; the author's works are given in chronological order. Each entry includes the complete bibliographical references, information about reprints, new editions and translations, and summary indications of the content (Gospel passage, subject). The companion volume furnishes detailed Indexes of Gospel Passages and Subject matters related to Mt and to Q. All indexes are prepared by J. Verheyden. The Bibliography completes the series of Leuven repertories on the Gospels published in BETL 82 (John, 1988), 88 (Luke, 1989). and 102 (Mark, 1992).
The Pasta Man
Author: Mateo Zielonka
language: en
Publisher: Hardie Grant Publishing
Release Date: 2021-06-10
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.