Mathematical Models In Medical And Health Science
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Mathematical Models in Medical and Health Science
A unique assemblage of cutting-edge research on mathematical models in biology and medicine. This book is composed of refereed and carefully edited research articles derived from the Conference on Mathematical Models in Medical and Health Sciences, held at Vanderbilt University in conjunction with the thirteenth annual Shanks Lectures Series (May 1997).
Mathematical Modelling in Health, Social and Applied Sciences
This book discusses significant research findings in the field of mathematical modelling, with particular emphasis on important applied-sciences, health, and social issues. It includes topics such as model on viral immunology, stochastic models for the dynamics of influenza, model describing the transmission of dengue, model for human papillomavirus (HPV) infection, prostate cancer model, realization of economic growth by goal programming, modelling of grazing periodic solutions in discontinuous systems, modelling of predation system, fractional epidemiological model for computer viruses, and nonlinear ecological models. A unique addition in the proposed areas of research and education, this book is a valuable resource for graduate students, researchers and educators associated with the study of mathematical modelling of health, social and applied-sciences issues. Readers interested in applied mathematics should also find this book valuable.
Mathematical Modeling in Nutrition and the Health Sciences
Author: Janet A. Novotny
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.