Mastering Saltstack
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Mastering SaltStack
Take charge of SaltStack to automate and configure your enterprise-grade environments About This Book Automate tasks effectively and take charge of your infrastructure Effectively scale Salt to manage thousands of machines and tackle everyday problems Explore Salt's inner workings and advance your knowledge of it Who This Book Is For This book is ideal for IT professionals and ops engineers who already manage groups of servers, but would like to expand their knowledge and gain expertise with SaltStack. This book explains the advanced features and concepts of Salt. A basic knowledge of Salt is required in order to get to grips with advanced Salt features. What You Will Learn Automate tasks effectively, so that your infrastructure can run itself Start building more complex concepts Master user-level internals Build scaling strategies Explore monitoring strategies Learn how to troubleshoot Salt and its subcomponents Explore best practices for Salt In Detail SaltStack is a powerful configuration management and automation suite designed to manage servers and tens of thousands of nodes. This book showcases Salt as a very powerful automation framework. We will review the fundamental concepts to get you in the right frame of mind, and then explore Salt in much greater depth. You will explore Salt SSH as a powerful tool and take Salt Cloud to the next level. Next, you'll master using Salt services with ease in your infrastructure. You will discover methods and strategies to scale your infrastructure properly. You will also learn how to use Salt as a powerful monitoring tool. By the end of this book, you will have learned troubleshooting tips and best practices to make the entire process of using Salt pain-free and easy. Style and approach This book follows a step-by-step conversational tone. Topics are covered in detail through examples and a user-friendly approach.
Once Upon a Chef, the Cookbook
Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
Salt, Fat, Acid, Heat
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --