Manoj C Sinhapura Dewage Biography
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Earthworm Technology in Organic Waste Management
Earthworm Technology in Organic Waste Management: Recent Trends and Advances is a suitable contribution to the Waste and The Environment: Underlying Burdens And Management Strategies series that will be helpful in classifying and broadly addressing assessments, mitigation strategies, and the management of organic wastes using earthworms. In addition, the book provides a summary of the latest findings on emerging pollution-related issues, their sustainable management, and future perspectives. The book covers recent trends and developments in organic waste management, including the use of earthworms in municipal and industrial waste management, the role of earthworms in vermifiltration/vermiwash, and of vermicompost in crops. Finally, the book covers the potential of earthworms in the remediation of emerging contaminants. This includes antibiotic resistance genes, heavy metals, pesticides, microplastics, and other emerging pollutants that are not covered in-depth in previously published titles. - Covers a broad range of information on different aspects of organic waste treatment by earthworm technology - Illustrates how earthworms can be used in modeling, assessment and management of environmental issues caused by geogenic, industrial and emerging pollutants - Highlights the reuse and recycling of industrial and municipal organic waste and recovery of value-added resources from organic waste
Biotechnology for Zero Waste
Author: Chaudhery Mustansar Hussain
language: en
Publisher: John Wiley & Sons
Release Date: 2022-01-11
Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.
The World of Organic Agriculture
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the world's foremost experts.For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added.Published with IFOAM and FiBL