Mango Malformation
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Mango Malformation
Author: D. K. Chakrabarti
language: en
Publisher: Springer Science & Business Media
Release Date: 2011-01-03
Malformation disease of mango (Mangifera indica) initially noted in patches in India has now turned into a global menace wherever mango is grown. The challenge posed by the problem attracted interest of Scientists from various disciplines, continue to do so, and will attract their attention until the problem is understood threadbare, and resolved. For a long time, due to complex nature of the disease, the cause and causal agent was both hotly debated. Only in recent years, the issue of the etiology of the disease has been resolved, epidemiology has been worked out to a large extent and silver bullet control measures have been replaced by IPM strategy based on the information generated on the physiology of pathogenesis and epidemiology of the disease.
The Mango
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Mango Variety Guide
Have you ever wondered about the sheer diversity hidden within the world's most popular tropical fruit? "Mango Variety Guide" unveils the rich tapestry of mango cultivars, meticulously documenting hundreds of varieties originating from the Indian subcontinent and now cultivated across global tropical regions. This comprehensive guide serves as an essential resource for anyone interested in the science, cultivation, and appreciation of mangoes. The book focuses on three key areas: botanical diversity, horticultural practices, and geographical distribution. Understanding the vast genetic diversity within mangoes is critical for conservation efforts and future breeding programs. Exploring horticultural practices illuminates the techniques used to optimize fruit production and quality. Examining geographical distribution reveals how environmental factors shape mango characteristics. These topics are vital because they provide a holistic view of mango cultivation, enhancing our ability to sustainably produce and utilize this vital fruit. Historically, the Indian subcontinent has been the epicenter of mango cultivation and diversification for millennia. Socially, mangoes hold immense cultural significance in many societies, representing prosperity and good fortune. Scientifically, understanding mango genetics offers insights into plant evolution and adaptation. No prior knowledge is strictly required, but a basic understanding of botany or horticulture would be beneficial. The central argument of "Mango Variety Guide" is that appreciating and documenting the diversity of mango cultivars is essential for ensuring the long-term sustainability and improvement of mango production worldwide. This argument is crucial because as climate change and other environmental pressures intensify, preserving genetic resources becomes increasingly important for developing resilient and high-yielding varieties. The book is structured to provide a clear and logical progression of information. It begins with an introduction to the history and botany of mangoes, followed by detailed descriptions of various cultivars. The book then explores the cultivation techniques used in different regions, examining the impact of climate, soil, and pest management on fruit quality. The book culminates with a discussion of the future of mango cultivation, including the role of biotechnology and conservation efforts. Data from botanical surveys, horticultural trials, and genetic analyses will support the arguments presented. Unique data sources include historical records of mango cultivation, germplasm collections from various research institutions, and firsthand observations from experienced mango growers around the world. This book connects to several other fields, including botany, agriculture, and geography. Botanical knowledge is essential for understanding the genetic relationships between different mango cultivars. Agricultural science informs the discussions on cultivation practices and pest management. Geographical considerations explain the distribution patterns of different mango varieties. These interdisciplinary connections enrich the book's perspective and enhance its relevance to a broader audience. "Mango Variety Guide" distinguishes itself through its comprehensive coverage of mango cultivars from the Indian subcontinent and beyond. It provides detailed morphological descriptions, horticultural information, and genetic data for each variety, making it a valuable resource for researchers, growers, and enthusiasts. Presented in a scientific yet accessible style, the book aims to inform and engage a wide audience. The tone is factual and objective, emphasizing the scientific evidence and practical applications. The primary target audience includes horticulturalists, botanists, agricultural researchers, mango growers, and culinary enthusiasts. This book would be valuable to them because it provides a comprehensive and up-to-date resource on mango cultivars, enabling them to make informed decisions about variety selection, cultivation practices, and conservation efforts. As a science and gardening guide, the book adheres to the conventions of providing accurate, well-researched information with clear and detailed descriptions. Visual aids, such as photographs and illustrations, are included to enhance understanding. The book focuses primarily on characterizing and describing mango cultivars. While it touches on breeding and genetic modification, it does not delve deeply into these topics. The geographical scope is broad, covering major mango-growing regions worldwide, but it emphasizes cultivars originating from the Indian subcontinent. The information in "Mango Variety Guide" can be applied practically by readers in several ways. Growers can use the book to select appropriate cultivars for their specific climate and soil conditions. Researchers can utilize the data to conduct further studies on mango genetics and breeding. Culinary enthusiasts can explore the diverse flavors and textures of different mango varieties. While the book presents a comprehensive overview of mango cultivars, there are ongoing debates in the field regarding the classification and nomenclature of certain varieties. The book acknowledges these debates and presents different perspectives where applicable.