Managing Child Nutrition Programs

Download Managing Child Nutrition Programs PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Managing Child Nutrition Programs book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Managing Child Nutrition Programs

Author: Josephine Martin
language: en
Publisher: Jones & Bartlett Learning
Release Date: 2008
Managing Child Nutrition Programs: Leadership for Excellence, Second Edition, gives readers the skills and knowledge they need to develop and lead today's child nutrition programs. Each chapter and accompanying case study are prepared by recognized child nutrition professionals and academic leaders, with proven applications in the development, implementation, management, and evaluation of child nutrition programs. The Second Edition takes a systems approach to program management by focusing on four program areas; administration, nutrition, operations, and communications and marketing. This approach prepares readers to achieve innovation and excellence in their child nutrition programs through effective leadership in each of the program areas with the desired outcome of helping children develop healthy food habits and giving children access to healthful food when under the care of the school or institutional setting. Managing Child Nutrition Programs has been fully updated to reflect recent changes in legislation and school nutrition programs to give readers the most authoritative information. The Second Edition focuses on the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. This valuable resource for dietetic educators and community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addresses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs offers updated competency statements for school nutrition directors, managers and food service assistants. (c) 2008 860 pages
Managing Food and Nutrition Services

Author: Sari Edelstein
language: en
Publisher: Jones & Bartlett Learning
Release Date: 2008
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Oversight Hearings on the Child Nutrition Programs

Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
language: en
Publisher:
Release Date: 1980