Managing Biodiversity In Agricultural Ecosystems


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Managing Biodiversity in Agricultural Ecosystems


Managing Biodiversity in Agricultural Ecosystems

Author: D. I. Jarvis

language: en

Publisher: Columbia University Press

Release Date: 2007-05-29


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Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem.

Managing Biodiversity in Agricultural Ecosystems


Managing Biodiversity in Agricultural Ecosystems

Author: Devra Ivy Jarvis

language: en

Publisher: Columbia University Press

Release Date: 2007


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Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Biodiversity in Agroecosystems


Biodiversity in Agroecosystems

Author: Wanda W. Collins

language: en

Publisher: CRC Press

Release Date: 1998-08-14


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between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.