Making Your Own Will
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Making Your Own Will
Making your own Will — How to do it, Why you should do it. It is not merely sensible but also advisable for every adult to make a Will. A Will ensures that your property goes to people of your choice. It can also pre-empt litigation among your legal heirs about who should get what. In this book the author explains simply and clearly everything you need to know about making your Will: ● What you can bequeath and what you can't ● The legal procedures and formalities for the execution of a Will ● Why, how, and when to amend your Will ● Pros and cons of registering your Will ● Who to select as your witnesses, executor, and trustee ● How to draft your Will ● For your ready-reference, the author provides 6 specimen drafts: ready-made Wills you can adapt for your own use.
Make Your Own
Make Your Own: Jams, Chutneys and Pickles contains a wide range of easily navigable recipes that will take you back to the good old days of traditional home-made fare.
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.