Making Using Dried Foods
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The Beginner's Guide to Making and Using Dried Foods
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Making & Using Dried Foods
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
Recipes for Adventure
Author: Glenn McAllister
language: en
Publisher: Createspace Independent Publishing Platform
Release Date: 2013-06-12
"The ultimate guide to dehydrating food for the trail"--Cover.