Making Artisan Breads In The Bread Machine
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Making Artisan Breads in the Bread Machine
Author: Michelle Anderson
language: en
Publisher: Harvard Common Press
Release Date: 2021-06-08
Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth. Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost. Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a boule or a baguette with your next picnic or brunch? Would the delectable aroma of a just-made ciabatta or focaccia create the perfect atmosphere for your next pasta supper? Michelle shows you the fastest and easiest ways to make these and many other rustic and comforting breads. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular oven—the latter still a much easier method than starting from scratch on a counter-top. Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano…there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on cheese breads and herb breads, and an especially delicious one on sweet breads to have for dessert or with your morning coffee. Millions of people are rediscovering the simple, soul-warming pleasures of freshly made, home-cooked bread. It's not a lot of work at all—if you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.
Making Artisan Breads in the Bread Machine
Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.
Bread Machine Mastery
Bread Machine Mastery: Crafting Artisan Breads with Ease at Home by Harper Northwood is your ultimate guide to transforming your kitchen into an artisan bakery. This comprehensive book delves into the art and science of breadmaking, demystifying the process and empowering you to create delicious, high-quality breads with your bread machine. From understanding the fundamentals of bread preparation to mastering advanced techniques, this book covers it all. Whether you're a hostess, an entrepreneur, or a relaxed baker, you'll discover the secrets to perfecting rest and rise times, managing dough with ease, and exploring a variety of textures and flavors. Say goodbye to lengthy manuals and hello to a streamlined, enjoyable baking experience. Unlock the full potential of your bread machine and elevate your baking skills with Bread Machine Mastery.