Magazine No20 Maxima Romero Translating Sound Into Intuitive Patterns
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Magazine Nº20 Máxima Romero: Translating sound into intuitive patterns
In this issue you will find: 4. Editorial Abate Bussoni "On the shoulders of the hurtful loneliness of a thinker". 6. From traditional art to digital art: an astonishing journey of no return. 12. The story of Miró's Star Tapestry 22. Máxima Romero, translating sound into intuitive patterns 23. Collection "OM" a series of NFT's by MxmR 28. More than 130 meters high above the city 34. "Form follows love" Anna Heringer a revolutionary conception of architecture 46. Biennale 2022. The present more and more with women 56. Symphony, an emotional journey through music with Gustavo Dudamel 70. EARTH without ART is just "EH". Máxima Romero by Maru Varela. 72. FAIM ART, the fair of independent artists, is back 76. Moco Museum introduces AR in the work of Guillermo Lorca 84. Who is Máxima? 86. Una Servilleta Para Pintar, Máxima Romero's Solidarity Project 90. OLEA, a unique olive oil 98. Orlando Mondragón Takes the Pulse of Poetry 100. Casa Batlló, a Living Work of Art 106. Giorgio Morandi "an artist among artists" 106. 114. Ferran Adrià's Theory of Culinary Evolution in 114 NFT's 120. Sandra Guimarâes and Vicente Todolí guest curators of PHotoESPAÑA 2022 130. Rachel Valdés takes you to "Eternity". 134. David Pou #tincganesdepinting the "canvas moment". 142. The Majestic brings its collection closer to its guests. 150. Marta Carceller. A few meters from the sea 152. ABSOLUTismo (or the geometry of a dictatorship) 156. MasClasses. We love the art world 158. ARCOmadrid 2023 will be immersed in the Mediterranean Sea 162. The inspiring counter: Máxima Romero ARTexperience with Ecosensory Events
The Reception of Darwinism in the Iberian World
Author: T.F Glick
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
I Twenty-five years ago, at the Conference on the Comparative Reception of Darwinism held at the University of Texas in 1972, only two countries of the Iberian world-Spain and Mexico-were represented.' At the time, it was apparent that the topic had attracted interest only as regarded the "mainstream" science countries of Western Europe, plus the United States. The Eurocentric bias of professional history of science was a fact. The sea change that subsequently occurred in the historiography of science makes 1972 appear something like the antediluvian era. Still, we would like to think that that meeting was prescient in looking beyond the mainstream science countries-as then perceived-in order to test the variation that ideas undergo as they pass from center to periphery. One thing that the comparative study of the reception of ideas makes abundantly clear, however, is the weakness of the center/periphery dichotomy from the perspective of the diffusion of scientific ideas. Catholics in mainstream countries, for example, did not handle evolution much better than did their corre1igionaries on the fringes. Conversely, Darwinians in Latin America were frequently better placed to advance Darwin's ideas in a social and political sense than were their fellow evolutionists on the Continent. The Texas meeting was also a marker in the comparative reception of scientific ideas, Darwinism aside. Although, by 1972, scientific institutions had been studied comparatively, there was no antecedent for the comparative history of scientific ideas.
Postharvest Handling
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics