Los Paltas
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Secrets of Chilean Cuisine
Author: Roberto Marin
language: en
Publisher: Board and Bench Publishing
Release Date: 2010-11-01
With this book, Chilean master chef Robert Marin gives the tips and techniques of Chilean cooking for more than 100 recipes straight from his homeland. The book also gives a quick lesson in pairing food with Chilean wine as well as an introductory primer on the history and influences of Chilean cuisine.