Look I M A Cook
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Look Cook Eat
Author: Harper Design International
language: en
Publisher: HarperCollins
Release Date: 2019-12-03
A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don’t want to spend time at the stove hashing over recipes filled with detailed and sometimes confusing instructions. We just want to get dinner on the table quickly and with little fuss. In addition, many of us are novices when it comes to our kitchens, unfamiliar with a range of ingredients, from spices to fresh veggies. Look Cook Eat ingeniously takes the fuss out of cooking, showing how to create delicious, sophisticated yet simple dishes in a whole new way. The recipes are broken down into their essential ingredients (joined by + signs) and amounts for each. Then just follow the arrow (—›) to see which utensils, pots, and pans to use, and for cooking times. Every recipe is accompanied by a lush, full page-four color photo of the finished dish. The result is great, fast fare sure to please the whole family. The book also offers four-color pictures to help budding home cooks identify and learn about a range of ingredients. Welcome to the kitchen of simplicity. Look Cook Eat makes cooking convenient and fun!
Cook This Book
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Look and Cook with Annie
Editorial Reviews Review I have been following Annie's vision about good food for many years now, and, more than ever, I am convinced that she is the most committed professional I have ever met. Annie has developed a strong bond with the Conrad Culinary Team; she is an exemplary role model for us all. The testimony of our admiration and respect is Annie's Menu at the Brasserie that we launched last year for initially 2 months. We then had to continue to offer her signature dishes till the present moment, because of the high demand, not to mention Annie's Hamburger and Scones that have also attracted the attention of media and customers alike. I am sure that we will work together on many more projects in the future and continue to delight our guests with her culinary creations. --Giovanni Viterale, Resident Manager, Conrad Hotel, Hong Kong Review The first time I met Annie, I was immediately struck by her passion for cooking, good food and dining in style. The easy and relaxed atmosphere in her kitchen belied the methodical and disciplined way in which Annie prepares and manages every aspect of her kitchen. Annie's profound knowledge of food combined with her instinctive sense of what would be pleasing made me realize that we had found the perfect culinary advisor for Cathay Pacific s Chinese and Hong Kong favourites food review project. In this role, Annie is mentor to our catering team, who have responded enthusiastically to her passion and philosophy for tasty food and flavours. Annie and the team are developing new dishes for the tough production and reheating process in-flight. Annie challenges old practices and stimulates creative thinking in the designing and making of qualityin-flight meals for our passengers enjoyment. --Quince Chong, Director - Service Delivery, Cathay Pacific Airways