Lessons In Cookery
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Lessons in Cookery
""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected."" (From Preface)
FIRST LESSONS IN THE PRINCIPLES OF COOKING IN THREE PARTS
Lady Barker’s First Lessons in the Principles of Cooking introduces the fundamentals of food chemistry, healthy preparation methods, and basic dietetics through simple, structured lessons. An essential historical guide to 19th-century household cookery and food science.
First Lessons in the Principles of Cooking
Author: Lady Mary Anne Barker
language: en
Publisher: Applewood Books
Release Date: 2008-08-14
Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.