Lechon
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A Handbook of Philippine Folklore
The voluminous book provides a range of international theories and methodologies in analytical folklore investigations, and a classification scheme based on genre is offered as the system of taxonomy for Philippine traditional materials. Lopez counts on the regional folklorists to refine the classification according to the texts of their respective areas. The different genres, too, are explained and examined in another part of Lopez's study. The reader will definitely find interesting and useful, the illustrative examples for each genre.
Philippine Food, Cooking, & Dining Dictionary
Author: Edgie Polistico
language: en
Publisher: Anvil Publishing, Inc.
Release Date: 2017-11-15
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Flavors of Filipino Cuisine
Author: Miguel Lorenzo Castillo
language: en
Publisher: eBookIt.com
Release Date: 2025-01-22
Embark on an Unforgettable Culinary Adventure Explore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes. Delve into the storied past of Filipino cuisine, where history whispers through every recipe, tracing influences from indigenous traditions to global exchanges brought by trade and colonization. Indulge in the regional richness from the bold and savory Ilocos to the tropical zest of Davao, showcasing the unique character each island imparts to its culinary offering. Revel in the timeless allure of iconic Filipino dishes like Adobo, where timeless and varied interpretations never cease to fascinate the palate. Savor Sinigang, a soup that captures the essence of home across various regions, and feast upon the celebrated Lechon, a symbol of Filipino festivity. Embrace street food culture, a sensational journey through skewered and fried delights that thrill with every bite. With each chapter, uncover the art of transforming indigenous ingredients like coconut and rice into exquisite creations, alongside the seafood treasures from the nation's vast waters. Discover the vibrancy of Filipino fiesta foods and join in on the cherished traditions that color every feast. Whether you're an inquisitive cook or a seasoned gourmand, this book promises to invigorate your culinary repertoire with modern twists and international fusion. Let your taste buds be captivated by Filipino desserts and tropical fruits, while traditional brews invite you to sip and savor the essence of the islands. Dive into this flavorful odyssey and train your senses to perceive the boundless beauty encapsulated in the food culture of the Philippines. This is more than just a cookbook; it is an invitation to taste, celebrate, and cherish a deeply rich culinary heritage.