Las Ninfas Restaurant Puerto Vallarta

Catalogue of Geadephaga (Coleoptera, Adephaga) of America, north of Mexico

This publication provides a comprehensive review of the nomenclature and distribution of the Geadephaga of America, north of Mexico. Overall 2439 valid species-group taxa in 208 genera are catalogued along with their synonyms. Besides the usual information pertaining to author(s), date and page of publication, the type locality, location of name-bearing type, first reference establishing each synonym, and etymology for many patronymic names are provided for species-group names. Genus-group names are listed with the author(s), year of publication, page citation, type species with manner of fixation and etymology for most. The geographical distributions of all species-group taxa are briefly summarized and their state and province records are indicated. About 2500 references are listed with publication dates for many in order to assess priority of names.Several new nomenclatural acts are introduced including one new genus-group taxon, one new replacement name, three changes in precedence, five new genus-group synonymies, 65 new species-group synonymies, one new species-group status, and 12 new combinations.The work includes also a discussion of the notable private North American carabid collections, a synopsis of all extant world geadephagan tribes and subfamilies, a brief faunistic assessment of the fauna, a list of North American fossil Geadephaga, a list of North American Geadephaga larvae described or illustrated, a list of species described from specimens mislabeled as from North America, and a list of unavailable names listed from North America.

The Mexican Home Kitchen

With over 85 recipes, this paperback edition of The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán--including soups, main and side dishes, salsas, desserts, and drinks. For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. Meanwhile, it has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones de Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite) Buñuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, stunning photos, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

Letters of Women