Laboratory Manual In General Microbiology

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Microbiological Applications

Author: Harold J. Benson
language: en
Publisher: McGraw-Hill Science, Engineering & Mathematics
Release Date: 2002
This is the classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Benson's Microbiological Applications: A Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, Benson assumes no prior organic chemistry course has been taken.
Laboratory Manual of Food Microbiology

Author: Neelima Garg
language: en
Publisher: I. K. International Pvt Ltd
Release Date: 2010
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Laboratory Manual in General Microbiology

Author: Michigan State University. Department of Bacteriology and Public Health
language: en
Publisher:
Release Date: 1916