Lab Manual For Statistical Analysis
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Lab Manual for Statistical Analysis
Packed with exercises, checklists, and how-to sections, this robust lab manual gives students hands-on guidance and practice for analyzing their own psychological research. The lab manual’s four sections include activities that correspond directly with the chapters of Dawn M. McBride’s The Process of Statistical Analysis in Psychology; activities related to data analysis projects (including data sets) that students can manipulate and analyze; activities designed to help students choose the correct test for different types of data; and exercises designed to help students write up results from analyses in APA style.
Lab Manual for Psychological Research and Statistical Analysis
Lab Manual for Psychological Research and Statistical Analysis serves as an additional resource for students and instructors in a research methods, statistics, or combined course where classroom and/or laboratory exercises are conducted. Packed with exercises, checklists, and how-to sections, this robust lab manual gives students hands-on guidance and practice for conducting and analyzing their own psychological research. Dawn M. McBride and J. Cooper Cutting provide students with additional opportunities for practice in a course with challenging material that requires practice and repetition for deeper understanding.
Food Analysis Laboratory Manual
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.