La Gare De Temps A Lifetime S Story
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"La gare de temps. A lifetime's story"
Literature and philosophy are closely intertwined in this autobiographical and "symphonic" novel, where they are reviewed in all eras of the author's life. In it is described a descending parabola in which it appears a world once happy and serene that slowly sank into darkness and oblivion, according to the classical scheme of the decline of the West as described by some authors who have been of inspiration to its author: Heidegger, Schmitt, Jünger and Spengler, never mentioned expressly, but invisible presences and inexorable judges of the times and the present things, and those to come. It, as a collection of "real" experiences, and for which the author was inspired by the style of British writers Irvine Welsh, David King and David Lodge with a touch of Forsythe, always lived by the author in first person, also wants to be a kind of manual intended not as a collection of practical advice (because there are many other manuals in this regard) but as a lesson based on past things as a warning and teaching for future things, as Herodotus wanted in his "Histories". As it is written in the Gospels: "Repent, because the time is at hand." . The time, in fact, is at hand.
Édith Piaf
The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined' Piaf.
My Place at the Table
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket