L Chaim To Life
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To Life
Author: Dr. C. Thomas Elkins
language: en
Publisher: Xlibris Corporation
Release Date: 2011-04-20
At this very moment life is just beginning! At points along this earthly orb. In darkness or in light, In freedom or in shame, Midst serenity or in fright, Some with hope of worldly fame, While others face a future Without a chance of winning, But life continues just the same!
Living Beyond Time
This book of exquisite, original essays is designed to help you get the most out of every Jewish holiday on the calendar! Written on many levels, its insights are exhilarating reading for Jews of every background. A distinguished alumnus of Yeshivas Rabbeinu Chaim Berlin, Rabbi Stolper based several chapters on teachings of his Rosh Yeshivah, HaGaon HaRav Yitzchok Hutner, zt"l. The result is a work that combines the brilliance of Jewish thought, the majesty of the Jewish festivals and the eternal aspirations of the Jewish People. Living Beyond Time is your key to experiencing the holidays as never before. As you read the appropriate selections for each passing Yom Tov, it will enhance your observance and deepen your appreciation of your heritage. And over time, you will understand how the wisdom inherent in the Torah links these special days to each other and to every Jew. It is a volume you will return to for inspiration again and again, year round. Book jacket.
Living a Real Life with Real Food
Author: Beth Warren
language: en
Publisher: Skyhorse Publishing, Inc.
Release Date: 2014-02-04
When navigating the world of health and wellness, we desperately seek nutrition advice from newspapers, magazines, our “know-it-all” neighbor, our grandmothers’ old wives’ tales, the muscular guy at the gym, or “expert” health-care professionals. With good intentions to become healthier, we find ourselves confused by the conflicting messages that arise from mantras to “eat this, not that.” These complicated trends leave us at a loss of what to eat to become or stay healthy and derail our nutritious path. During the journey toward better health, the simple enjoyment of real food gets lost to the “cutting and pasting” of fad diets, such as the HCG diet and buzzwords like “superfood.” In Living a Real Life with Real Food, registered dietician and certified nutritionist Beth Warren writes with a kosher perspective and relies on science and her clients’ experiences to show that the best way to lose weight, build strength, and help fight obesity-related diseases is to eat the natural, organic, whole foods that people have been eating for centuries—before fad diets and America’s food system got in the way. The advice, recipes, and meal plans presented in this book will help the average reader attain a healthier and more energetic lifestyle regardless of how familiar they are with kosher, organic, and whole foods before they begin reading.