Kvalitative Metoder En Grundbog


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Kvalitative metoder


Kvalitative metoder

Author: Svend Brinkmann

language: da

Publisher: Hans Reitzels Forlag

Release Date: 2010


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Foreign Policy in Greenland


Foreign Policy in Greenland

Author: Maria Ackrén

language: en

Publisher: Taylor & Francis

Release Date: 2025-05-13


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Foreign Policy in Greenland will shed light on what kind of competences Greenland has in IR and how Greenland undertakes foreign policy, while still being a self-governing territory underneath Danish jurisdiction. Even though Denmark has the ultimate power when it comes to foreign- and security policy, Greenland has received more autonomy in this field in recent years. Back in 1995 a permanent Danish/Greenlandic official group was established to discuss all foreign- and security matters that wererelated to Greenland. In 2003, Greenland and Denmark signed a joint declaration in Itilleq regarding the Greenlandic involvement in international affairs. Since then, the Government of Greenland has written a foreign policy report every year to outline the activities of Greenlandic international relations. This book will undertake a systematic analysis of the foreign policy papers since 2003 (or earlier) and onwards. What kind of activities have Greenland undertaken in international affairs? What are the objectives? Can Greenland be an influential player in international relations? How far is the self-government stretched or limited in relation to international relations? This book will be of interest for those with an interest in international affairs and law as well as those with an interest in international politics and foreign policy.

Research Methods in Digital Food Studies


Research Methods in Digital Food Studies

Author: Jonatan Leer

language: en

Publisher: Routledge

Release Date: 2021-05-30


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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.